posted May 29, 2013, 10:50 AM by Jenni Utter
posted May 29, 2013, 10:35 AM by Jenni Utter
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updated May 29, 2013, 10:52 AM
]
May
31, 2013
Dear Bristol Elementary School Families, Teachers, and
Staff,
After more than 25 years of dedication to children’s health
and tasty cooking for kids, Lorraine Thompson will be retiring at the end of
this school year. During her tenure as Food
Service Manager of the Bristol School, Lorraine has seen many changes in our
understanding of nutrition and the role of school meals in maintaining student
health and well being in school. With
each change and development, Lorraine
has shown her enthusiasm to learn and grow as a professional and has demonstrated
her care of students by working hard to improve school menus.
Lorraine’s work was rewarded when the Bristol School won the
USDA’s Healthier US School Challenge Silver Award earlier this year. This award represents many months of hard
work to refine menus in order to ensure that they meet high nutritional
standards. Lorraine
and her staff worked along with other school professionals to meet the
challenge, highlighting and enhancing wellness activities in the Bristol Elementary School that support student’s
ability to thrive and grow in school
On Friday May 31, Lorraine and her staff will receive their
plaque and banner from the USDA for the Healthier US School Challenge Award
which will be presented by a member of the VT Child Nutrition Office staff . Please consider joining us for this short but
important ceremony to honor staff efforts to make Bristol Elementary School
a healthy place for kids to learn and grow.
As we say farewell to Lorraine and wish her well we begin
the search for someone to serve as Food Service Manager in the BES kitchen. The
ANESU Food Service Cooperative is committed to making sure that this individual
will continue to bring students more and more delicious, healthy meals to
support their learning and growth each day.
We will look for an individual who is also committed to bringing local
and fresh food into the kitchen, exposing students to a wide variety of tasty
foods, and continuing efforts towards increased wellness for the entire school
community. Along with Bertha and Patty our
entire Cooperative Food Service team will work hard to make the transition as
seamless as possible.
Please feel free to contact me anytime if you have comments
or ideas to share about this change and opportunity and once again we hope you
will join us on Friday May 31st to celebrate healthy meals and
wellness in our school, honor Lorraine Thompson for her service and skill, and
bid her a fond farewell.
Sincerely,
Katherine Alexander, Director
ANESU Food Service Cooperative
kalexander@anesu.org
802-453-2333 ext. 1004 |
posted May 22, 2013, 4:14 AM by Lisa Brande
Why Should I Give Blood? Because You Can Make a Difference! Almost everyone during their life will know someone who needs a blood transfusion. They may be car accident or trauma victims, cancer or transplant patients, or people with sickle cell disease or other blood disorders. There is no substitute and still only one source of blood for transfusion-- volunteer blood donors.
Did you know? - One point of blood can save up to three lives.
- Every two seconds someone needs a blood transfusion.
- Five million patients in the U.S. need blood every year.
- Less than 38 percent of the population is eligible to give blood
- Blood cannot be manufactured; it can only come from volunteer donors.
Mount Abraham Union High School will be hosting a blood drive for the American Red Cross association on Tuesday, May 18th. The blood drive will run from noon until 5:30 in the school gymnasium. Pizza will be served afterwards for all donors! Volunteers can walk-in or make an appointment by visiting redcrossblood.org or calling 1-800-RED CROSS. Participants are required to be over 16 years of age. If they are not over the age of 18 they need to have a parental consent form filled out. This blood drive is sponsored by Sargent Concrete Construction and Cubber's Restaurant.
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posted May 13, 2013, 7:37 AM by Lisa Brande
posted May 6, 2013, 4:04 AM by Lisa Brande
posted May 2, 2013, 6:13 AM by Lisa Brande
[
updated May 2, 2013, 6:23 AM
]
posted Apr 30, 2013, 9:55 AM by Lisa Brande
[
updated Apr 30, 2013, 9:56 AM
]
posted Apr 10, 2013, 4:51 AM by Web Master
April Break Open Swim - Come to the Mt. Abe Pool Monday, Wednesday & Friday for open swim. 9:00 AM Noon $3.00 per person per day. J
Bow and Rifle Hunter Safety Course – April 22 – 26 3:00 – 5:30 PM Masonic Lodge Meeting Room – This course is offered for free for people ages 6 through adult.
ZUMBA® – New classes begin Sunday, April 7 – May 5th 9:30 – 10:30 AM – Holley Hall $50.00
Check out our updated website:www.bristolrec.org - Summer Camps are now listed. Watch for the brochure to come home with the kids this week. |
posted Apr 9, 2013, 11:12 AM by Lisa Brande
[
updated May 6, 2013, 4:03 AM
]
posted Apr 1, 2013, 12:30 PM by Jenni Utter
Wednesday April 10, 2013
6:30 – 8:00 p.m.
(with 15 minutes afterwards to talk with steering
committee members re sub-committee work & sign ups)
Mt Abraham Union High School – Large Cafeteria
Agenda
1. Welcomes & logistics (5 minutes)
2. Update from Drug & Safety Steering Committee (15 minutes)
Brief history of process
Update from Bristol Police Chief, Kevin Gibbs, re recent activity
Description of emerging sub-committee work
3. School Safety Conversation (65 minutes)
Introduction to process & purpose
Update from Superintendent, David Adams
Small and large group discussions: current sense of student safety, options that contribute to
student safety, and what do we envision for enhanced student safety at school and in the
community
4. Conclude – invite participants to go to subcommittee table to learn more, ask questions and sign up |
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